Listed
below is a copy of a recent dinner menu.
Appetizers
Sausage Stuffed Jalepenos
Homemade sweet Italian sausage stuffed jalepenos topped
with grated provolone and mozzerella cheeses then baked
and served with a blackberry dipping sauce.
Potato Bilini, Caviar and Capers
Light and tender potato pancakes garnished with two
caviars,
capers,chives and sour cream.
Shrimp Cocktail
Tradtional shrimp cocktail served in a goblet with
a zesty cocktail
sauce.
Entrees
Sirloin Steak
Hand cut sirloin, about 9 ounces grilled to perfection
Sirloin Blues
Same steak as above finished with our bleu cheese
topping
Chicken Marsala
Boneless breast of chicken sauteed with sliced
mushrooms and
finished with a marsala wine
Chicken Rockefeller
Spinach and bacon stuffed boneless chicken breast,
sliced then
topped with an oyster sauce
Oriental Pork
Boneless, center cut chops seared and topped with
our orange, soy
sauce and ginger glaze
Grilled Pork with Curry Oil
Two boneless chops char grilled then drizzled with
our curry
infused oil and served with apple and rhubarb chutney
Ribeye Steak
About a 12 ounce ribeye steak grilled or
blackened with cajun spices by searing
the steak in a hot
iron pan
Salmon with Dill
Salmon filet sautéed then topped with
a lemon and dill butter
Caribbean Swordfish
Grilled swordfish steak with a sweet
and spicy Caribbean sauce
Shrimp Fusilli
Jumbo shrimp with sun dried tomatoes,
olives, onions,
mushrooms and pepperoni tossed with fusilli
pasta
in olive oil with grated romano cheese