The Inn at Battle Creek

Dining at The Inn at Battle Creek

Dining at The Inn is always a memorable occasion. You can join us for an intimate evening for two, host a wedding reception for fifty, try our drop-off catering at your place of business or pick up some smoked barbecue ribs and pizza to go. The quality of our food will make you a believer. The value will bring you back again and again.

Overnight guests, dining available at your convienience.

Restaurant open to the public on Thursday, Friday and Saturday nights from 5:30 p.m. Walk in guests welcome! Other evenings and luncheons available by reservation.

Private Parties and Group events please call for menus and availability.

Drop-Off Catering please call for menus availability.

Call for Take-Out Pizza, Ribs and Dinner Menu. Usually available for pick up within 30 minutes of order.

Listed below is a copy of a recent dinner menu.

Appetizers

Sausage Stuffed Jalepenos
Homemade sweet Italian sausage stuffed jalepenos topped with grated provolone and mozzerella cheeses then baked and served with a blackberry dipping sauce.

Potato Bilini, Caviar and Capers
Light and tender potato pancakes garnished with two caviars,
capers,chives and sour cream.

Shrimp Cocktail
Tradtional shrimp cocktail served in a goblet with a zesty cocktail
sauce.

Entrees

Sirloin Steak
Hand cut sirloin, about 9 ounces grilled to perfection
Steak at The Inn at Battle Creek
Sirloin Blues
Same steak as above finished with our bleu cheese topping

Chicken Marsala
Boneless breast of chicken sauteed with sliced mushrooms and
finished with a marsala wine

Chicken Rockefeller
Spinach and bacon stuffed boneless chicken breast, sliced then
topped with an oyster sauce

Oriental Pork

Fine dining at The Inn
Boneless, center cut chops seared and topped with our orange, soy
sauce and ginger glaze

Grilled Pork with Curry Oil
Two boneless chops char grilled then drizzled with our curry
infused oil and served with apple and rhubarb chutney

Ribeye Steak
About a 12 ounce ribeye steak grilled or blackened with cajun spices by searing the steak in a hot iron pan

Fine dining at The Inn

Salmon with Dill
Salmon filet sautéed then topped with a lemon and dill butter

Caribbean Swordfish
Grilled swordfish steak with a sweet and spicy Caribbean sauce

Shrimp Fusilli
Jumbo shrimp with sun dried tomatoes, olives, onions,
mushrooms and pepperoni tossed with fusilli pasta
in olive oil with grated romano cheese