Oh taste and see....
    Our cheesecakes are heavenly. The selling of our all natural, hand-crafted cheesecakes was birthed by requests from our overnight guests. A unique component of our cheesecakes is the pairing of the cheesecake filling and the crust. This important union creates desserts that are truly original. In many of our cheesecakes we use savory nut crusts. The crunchy texture of the crust compliments the smooth, sweet creaminess of the cheesecake. Our Raspberry with Walnut Crust is our most requested. We currently offer over twenty eight different varieties of cheesecakes.
 
    We use only the finest quality ingredients. All of our cheesecakes are made here at The Inn at Battle Creek, insuring quality and consistency. These cheesecakes can be shipped anywhere in the country.

   We ship our 8" cheesecakes. The cost is $24.00 + tax and freight. The cheesecakes are shipped frozen in special insulated cheesecake shippers with gel packs and/or dry ice to ensure temp. We will only ship on Monday, Tuesday and Wednesday to ensure product delivery before the weekend. Actually, we like to do this so that the cheesecakes are not in some truck or warehouse over the weekend.

    We ship second day air unless you would like it next day/over night. The cost of freight depends where we ship. The weight of the package is a little more than five pounds total. Wholesale and retail inquiries welcome/discounts available.

Ordering is simple! Just call us, Toll-Free, at 1-877-365-4949.

Cheesecake Descriptions

Cheesecakes (click for larger image)
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Amaretto on toasted Almond

An almond lovers delight. Toasted almond crust topped with the smoothness of the delicate almond flavor of amaretto liquor. 

Apple Cinnamon on Graham Crust

Sautéed apple slices line the crust of this fall favorite. Our Cinnamon Supreme cheesecake filling complete this perfect union.

Zesty Key Lime on Macadamia Nut

Key lime zest & juice add the fresh, light taste of summer contrasted by a rich macadamia nut crust.

Peanut Butter encased in Milk Chocolate

Our version of a peanut butter cup. Creamy peanut butter cheesecake on a chocolate crust encased in milk chocolate.

Raspberry on Walnut

Red raspberries incorporated into the creamy batter make this our most requested cheesecake. The savory walnut crust perfects this creation.

Turtle

Subtle chocolate cheesecake on a pecan crust covered with caramel, topped with pecans, and drizzled with mellow fudge.

The Ultimate Dark Chocolate Cheesecake

Dark chocolate cheesecake smothered in chocolate ganache.

Our Cheesecake Flavors

Amaretto

An almond lovers delight. Toasted almond crust topped with the smoothness of a delicate amaretto cheesecake

Apple Cinnamon

Sautéed apple slices line the graham crust of this fall favorite Apple Sauce SpiceNutmeg, cloves, cinnamon and ginger make this apple sauce based cheesecake explode with flavor.

Banana

Fresh, ripe bananas fill every bite. Topped with a lacey fudge

Black Forest

Chocolate cheesecake with chopped cherries throughout. Covered with chocolate ganache, baked on our chocolate shortbread crust

Blueberry

Plenty of plump, whole blueberries are folded into every bite

Chocolate Chip

Milk chocolate mini chips laced throughout every bite. Yum!

Cinnamon Supreme

Bursting with flavor, our Cinnamon Supreme is a powerful taste to experience and enjoy

Cranberry

Tart cranberries burst forth in this fall favorite. A perfect treat when the weather cools down and family & friends are near

Dark Chocolate

The Ultimate Dark chocolate cheesecake smothered in chocolate ganache on a chocolate shortbread cookie crust

Espresso

Full bodied espresso flavored cheesecake topped with a rich, chocolate ganache on a toasted hazelnut crust

Irish Cream

Irish Cream liquor warms this smooth and creamy cheesecake on a chocolate shortbread cookie crust.

Key Lime

Zesty Key Lime juice adds to the fresh, light taste of summer contrasted by a rich macadamia nut crust

Lemon on Toasted Almond

Fresh lemon zest and juice make this a bright taste. The toasted almond crust creates an interesting combination

Mint Chocolate Chip

Peppermint cheesecake with mini chocolate chips throughout all on a chocolate shortbread cookie crust.

Mississippi Mud

A layer of rich chocolate cheesecake topped by a layer of coffee cheesecake then finished with a chocolate ganache

Mocha

Rich chocolate and dark roasted coffee saturate every mouthful of this velvety cheesecake

New York Style

Smooth and Creamy, this traditional cheesecake can be finished with seasonal fresh berries, or your own topping

Orange Grand Marniner

Orange Grand Marniner liquor gives a fresh taste to this cheesecake. Paired with a ginger snap crust

Peaches & Cream

Chopped peaches and a hint of cinnamon on a shortbread cookie crust

Peanut Butter

Our version of a peanut butter cup. Creamy peanut butter cheesecake on a chocolate crust encased in milk chocolate

Peppermint

Bright and refreshing peppermint enhances every bite. This once seasonal cheesecake is now offered year round

Pumpkin

Nutmeg, Cinnamon and Ginger spice up this Autumn Classic. The ginger snap crust is the perfect compliment

Raspberry

Red raspberries incorporated into the creamy batter make this our most requested cheesecake. The walnut crust perfects this creation

Strawberry

Strawberry shortcake meets cheesecake. Strawberry infused cheesecake on a short bread cookie crust

Strawberry Banana

Strawberries and Bananas on a shortbread cookie crust

Turtle on Pecan

Subtle chocolate cheesecake on a pecan crust covered with caramel, pecans, then drizzled with mellow fudge

Vanilla Bean

Made with Vanilla Sugar and Madagascar vanilla bean