Oh taste and see....
Our cheesecakes are heavenly. A unique
component of our cheesecakes is the pairing
of the cheesecake filling and the crust.
This important union creates desserts that
are original. In many of our cheesecakes
we use savory nut crusts. The crunchy texture
of the crust compliments the smooth, sweet
creaminess of the cheesecake. Our Raspberry
with Walnut Crust is our most requested.
We currently offer over twenty different
varieties of cheesecake in two sizes.
We use only the finest quality ingredients.
All of our cheesecakes are made here at The
Inn at Battle Creek, insuring quality and
consistency.
We have two sizes of cheesecakes 8" and
10". All 8" cakes are $24.00 +
tax and freight all 10" are $34.00 +
tax and freight. The cheesecakes are shipped
frozen in special insulated cheesecake shippers
with gel packs to ensure temp. We will only
ship on Monday, Tuesday and Wednesday to
ensure product delivery before the weekend.
Actually, we like to do this so that the
cheesecakes are not in some truck or warehouse
over the weekend.
We ship second day air unless you
would like it next day/over night. The
cost of freight depends where we ship. The
weight of the package is a little more than
five pounds total. Wholesale and retail inquiries
welcome/discounts available.
Ordering is simple! Just call us, Toll-Free,
at 1-877-365-4949.
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Cheesecake Descriptions
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Cheesecakes (click for larger
image)
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Amaretto on toasted Almond
An almond lovers delight. Toasted almond
crust topped with the smoothness of the delicate
almond flavor of amaretto liquor.
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Apple Cinnamon on Graham Crust
Sautéed apple slices line the crust
of this fall favorite. Our Cinnamon Supreme
cheesecake filling complete this perfect
union.
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Zesty Key Lime on Macadamia Nut
Key lime zest & juice add the fresh,
light taste of summer contrasted by a rich
macadamia nut crust.
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Peanut Butter encased in Milk Chocolate
Our version of a peanut butter cup.
Creamy peanut butter cheesecake on a chocolate
crust encased in milk chocolate.
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Raspberry on Walnut
Red raspberries incorporated into the
creamy batter make this our most requested
cheesecake. The savory walnut crust perfects
this creation.
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Turtle
Subtle chocolate cheesecake on a pecan
crust covered with caramel, topped with
pecans, and drizzled with mellow fudge.
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The Ultimate Dark Chocolate Cheesecake
Dark chocolate cheesecake smothered
in chocolate ganache.
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Other Cheesecake Flavors
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Swirled Cheesecakes
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Zesty Lemon on Toasted Almond
Fresh lemon zest and juice make this a bright taste.
The toasted almond crust creates an interesting
flavor combination.
Strawberry on Short Bread Cookie
Strawberry shortcake meets cheesecake. Strawberry
infused cheesecake on a short bread cookie crust.
Madagascar
Vanilla Bean on Graham Crust
This rich, creamy cheesecake started as a New York
style cheesecake, then was upgraded with Madagascar
vanilla beans. Mmmmm!
Zesty Orange Grand Marniner on Ginger Snap
Minced orange zest and Grand Marniner liquor
give a fresh taste to this cheesecake.
Paired with a ginger snap crust.
Chocolate Chip on Chocolate Cookie Crust
Milk chocolate chips laced throughout every bite.
Yum!
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We swirl these colorful flavors with our
plain cheesecake to make you want to taste
what you see...
Raspberry Swirl on Walnut Crust
Pumpkin Swirl on Ginger Snap Crust
Cinnamon Supreme on Graham Crust
Mocha Swirl on Chocolate Cookie Crust
Strawberry Swirl on Short Bread Cookie Crust
Dark Chocolate on a Chocolate Cookie Crust
More Cheesecake Flavors!
Cinnamon Supreme on Graham Crust
Bursting with flavor, our Cinnamon Supreme
is a powerful taste to experience and enjoy.
Mocha on Chocolate Cookie Crust
Rich chocolate and dark roasted coffee
saturate every mouthful of this velvety
cheesecake.
Pumpkin on Ginger Snap Crust
Nutmeg, Cinnamon and Ginger spice up
this Autumn Classic. The ginger snap
crust is the perfect compliment.
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